Segreta means secret in Italian, did you know that? From a unique and secret recipe, we make pizza dough the authentic Roman way. Baked in cast iron pizza pans, our dough is made by a passionate pizzaiolo, right here on site.
Mozzarella, mushrooms, Italian sea salt, extra virgin olive oil, house-made porcini crema
Mozzarella, crushed potatoes, rosemary, extra virgin olive oil, Italian sea salt
Mozzarella, crushed potatoes, italian sausage, extra virgin olive oil, Italian sea salt
Crushed potatoes, smoked Caciocavallo local cheese, Italian sea salt, extra virgin olive oil
Italian sea salt, extra virgin olive oil
Garlic, Italian oregano, Parmigiano-Reggiano D.O.P, extra virgin olive oil
Tomato sauce, hint of garlic, fresh mozzarella, Parmigiano-Reggiano D.O.P, basil, extra virgin olive oil
Tomato sauce, mozzarella, local pepperoni
Tomato sauce, chili, onions, Italian smoked bacon, Pecorino Romano D.O.P, spicy extra virgin olive oil
Tomato sauce, spicy Italian sausage, mozzarella, spicy extra virgin olive oil
Tomato sauce, mozzarella, Italian sausage, mushrooms, extra virgin olive oil
Tomato sauce, mozzarella
Tomato sauce, aragula, Italian pesto, Fior di latte, cherry tomatoes, Parmigiano-Reggiano D.O.P, extra virgin olive oil
Prepared from quality ingredients, the dough rests for a fermentation period of 72 to 96 hours. This process results in a very light pizza dough and it becomes soft and airy at the same time, but once out of the oven, the pizza al taglio keeps an irresistible crispness.
Unlike its Neapolitan cousin, the Roman pizza allows great creativity in the choice of toppings. The dough becomes the canvas of all desires. Classic margarita or various toppings with pistachios and nuts, meats and cheeses, finely cut vegetables, everything is possible. Vegan, vegetarian or generously topped with meat, our pizza appeals to the whole family, from children to parents!
We can’t wait to share our pizza with you!
DON'T BE SHY,
COME VISIT !
SEGRETA Pizza AL Taglio + Epicerie Italienne
413 Beaumont Ave,
Montreal, Quebec H3N 1T6
TUE to SUN : 11am – 8pm