Segreta means secret in Italian, did you know that? From a unique and secret recipe, we make pizza dough the authentic Roman way. Baked in cast iron pizza pans, our dough is made by a passionate pizzaiolo, right here on site.
Mozzarella, mushrooms, shitake, Italian sea salt, truffle oil, house-made porcini crema
Mozzarella, crushed potatoes, rosemary, extra virgin olive oil, flower salt, Parmigiano-Reggiano D.O.P
Mozzarella, red onions, Italian pancetta D.O.P., Parmigiano-Reggiano D.O.P
Mozzarella, crushed potatoes, Italian sausage, extra virgin olive oil, Italian sea salt
Crushed potatoes, smoked Caciocavallo local cheese, Italian sea salt, extra virgin olive oil
Charred Italian artichokes, mozarella, Pecorino Romano D.O.P
Mozzarella, Italian sausage, mushrooms, basil, Pecorino Romano D.O.P
Italian sea salt, extra virgin olive oil
Garlic, Italian oregano, Parmigiano-Reggiano D.O.P, extra virgin olive oil
Tomato sauce, hint of garlic, fresh mozzarella, Parmigiano-Reggiano D.O.P, basil, extra virgin olive oil
Tomato sauce, mozzarella, local pepperoni
Tomato sauce, mushrooms, Leccino olives, wild oregano, extra virgin olive oil
Tomato sauce, red oignons, black Kalamata pitted olives, wild oregano, organic feta
Cup and crisp pepperoni, cheese, tomato sauce
Cup and crisp pepperoni, Burrata, tomato sauce
Cup and crisp pepperoni, homemade pickled jalapenos
Tomato sauce, chili, onions, Italian smoked bacon, Pecorino Romano D.O.P, spicy extra virgin olive oil
Tomato sauce, spicy Italian sausage, mozzarella, spicy extra virgin olive oil, Parmigiano-Reggiano D.O.P
Tomato sauce, Parmigiano-Reggiano D.O.P, Mortadella Citterio, Fior di latte, crushed pistachio, black truffle honey, black pepper, extra virgin oil
Tomato sauce, mozzarella, Italian sausage, mushrooms, extra virgin olive oil
Tomato sauce, Rock salt anchovies (Sicily), black Leccino olives
Tomato sauce, cheese
Tomato sauce, arugula, Italian pesto, Fior di latte, cherry tomatoes, Parmigiano-Reggiano D.O.P, extra virgin olive oil
Prepared from quality ingredients, the dough rests for a fermentation period of 72 to 96 hours. This process results in a very light pizza dough and it becomes soft and airy at the same time, but once out of the oven, the pizza al taglio keeps an irresistible crispness.
Unlike its Neapolitan cousin, the Roman pizza allows great creativity in the choice of toppings. The dough becomes the canvas of all desires. Classic margarita or various toppings with pistachios and nuts, meats and cheeses, finely cut vegetables, everything is possible. Vegan, vegetarian or generously topped with meat, our pizza appeals to the whole family, from children to parents!
We can’t wait to share our pizza with you!
DON'T BE SHY,
COME VISIT !
SEGRETA Pizza AL Taglio + Epicerie Italienne
413 Beaumont Ave,
Montreal, Quebec H3N 1T6
TUE to SAT : 9am – 8pm
SUN : 9am – 6pm